We specialize in hard-to-find, unique ingredients, cookware and accessories.


Prosciutto di Parma
An air-cured ham from the Parma region of Italy.  Prosciutto di Parma is world famous because it is simply the best.  It takes two years to age and the drying houses soak in all the aromas of the region.  In the same way the scent of Lilacs permeate the spring air in the Midwest, so does the air of the Parma region lend a unique flavor to the meat.  The whey from the Parma Region is fed to the livestock compounding the uniqueness.  This is not just Italian but a flavor of the Parma region.  If it is not from Parma, it is not Prosciutto Di Parma.

Prosciutto di Parma is the perfect companion for almost all melons especially cantaloupe and honeydew.  Also, try it as a variation in your next Caprese salad!

It is an Italian experience and the food of Parma is just one stop on a national tour that starts right here at DiTullio’s.



 
salmon Wild Salmon
Naturally raised, wild caught.  The quality is fabulous.
$15.99/8oz Box (smoked)
$6.00/7.5oz Can (smoked)



Cannoli Tubes Cannoli Tubes
Make Connolis just like Noni made. Recipe included.
$3.49



Espresso Lavazza Espresso
Italy’s #1 selling coffee.  Brew professional style espresso at home.  Works in any espresso machine.
$7.99/8.8oz


Pasta maker
Pasta Maker
Imported from Italy, this reliable and durable pasta maker ensures quality.
$59.99

 

Roaster
Roaster
18 quart hand cast aluminum maintains consistent heat throughout for professional results.  Perfect for cooking poultry, game or roasts.
$189.0
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