Genova salame, mortadella, mild cappocollo, provolone cheese and DiTullio’s signature dressing.

Hot and mild cappocollo, Toscano salame, swiss cheese and DiTullio’s signature dressing.

Yellowfin tuna in olive oil, thin slices of fresh onion and DiTullio’s signature dressing.

Prosciutto di Parma with fresh mozzarella, basil, tomato and extra virgin olive oil.

Fresh mozzarella with basil, tomato and extra virgin olive oil.

Fire roasted sweet peppers, marinated artichoke, fresh mozzarella, basil and extra virgin olive oil.

Fresh tomato, artichoke, olive spread, basil, provolone and fresh mozzarella on ciabatta bread.

Cappocollo, fresh tomato, olive spread, basil, provolone and fresh mozzarella on ciabatta bread.

Italian beef, onion and provolone on grilled onion ciabatta bread.

Serving Fresh Bread Daily

*All sandwiches are served on fresh Italian bread from Gonnella Baking Company and Turano Baking Company.

DiTullio's House Salad

Crisp romaine lettuce with tomato, cucumber, egg and homemade seasoned croutons tossed with our own olive oil and aged balsamic vinaigrette.

DiTullio's Tortellini Salad

Cheese tortellini with grape tomatoes tossed with our own rustic dressing.

Caprese Salad

Fresh mozzarella, grape tomatoes
and basil drizzled with extra virgin olive oil.

An island of Yellowfin tuna surrounded by marinated artichoke hearts, fresh mozzarella, tomato, onion, olives, basil, pepperoncini and DiTullio’s signature dressing.

Soup of the Day

Marinated Sicilian Olives

Marinated Sicilian green olives with celery, onions and Italian seasonings.

Marinated Mixed Olives

A sweet & spicy mix of seven varieties of Italian and Mediterranean olives.

Marinated Artichokes

Tender, seasoned artichoke hearts in olive oil and red wine vinegar.

Cherry peppers stuffed with prosciutto and provolone.

An assortment of olives, roasted peppers, marinated artichoke hearts and fresh mozzarella.

Lightly Salted, Salt & Vinegar, Mesquite BBQ, Sour Cream & Onion, Cracked Pepper & Sea Salt and Jalapeño Heat.

A classic Italian cannoli filled with our own fresh ricotta cream filling then dipped in crushed pistachios then lightly dusted with powdered sugar.

Ladyfingers soaked in fresh brewed espresso and coffee liqueur, layered with imported mascarpone cheese and dusted with cocoa powder.

An assortment of five traditional Italian cookies.

A decadently rich, all natural fudge brownie.

An all natural, soft and chewy cookie. Available in chocolate chunk and oatmeal raisin.

Lunch Hours: 11:00 am - 4:00 pm

If you are ordering lunch online, please allow us 30 minutes preparation time.

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